![]() ![]() How Long Does Chia Pudding Take To Setįor the kind of pudding-like texture, you’re looking for, the chia seeds need a few hours to set and absorb the liquid (non-dairy milk, water, your choice of liquid). However, the difference is that it has a somewhat gritty texture from the chia seeds. Speaking of texture, chia pudding has a similar texture to the traditional pudding. In this case, it will be sweet and chocolatey!įeel free to add any flavors or toppings to your chia pudding for a boost of flavor and texture. ![]() This means that chia seed pudding will taste like whatever you add to it. What Does Chia Seed Pudding Taste LikeĬhia seeds on their own are bland with a very mild nutty flavor. How Long Does Chia Seed Pudding Last In The FridgeĬhia seed pudding can last a few days in the refrigerator – making this the perfect scoop-and-eat breakfast treat.Ĭhia pudding may be stored in an air-tight mason jar, container, or Tupperware for up to 4 days in the fridge. Chill and rest for at least 4 hours to overnight (8 hours). Transfer mixture into a container and cover with a lid.Pour all ingredients into a high-speed blender.Additionally, the ingredients will be simply tossed into a blender to whip up a smooth and creamy batch of pudding. This recipe is raw and there is no cooking required. Recipe FAQs How To Make Chia Seed Pudding Pitted Dates – If you’re not into dates, go for any sweetener of choice (maple syrup, stevia, maple syrup, etc.) Or, totally opt-out and you can naturally sweeten the chia seed pudding with toppings like fruit or chocolate chips.Cocoa Powder – This will be the ingredient that puts the “chocolate” in chocolate chia seed pudding! We need it! For a less bitter cocoa powder, I highly recommend going with Dutch-process cocoa powder.Chia Seeds – white or black chia seeds will do!.If you go for coconut milk – it’ll be EXTRA creamy! Soy milk – Feel free to use any non-dairy milk of choice including almond milk, coconut milk, oat, or cashew milk.Make chia pudding in bulk or meal prep – once it’s done, you can scoop some out and add your favorite toppings.įor more chia recipes, check out our Chia Seed Pumpkin Muffins and Chia “Egg.” Ingredients & Substitutions This chia pudding is dairy-free, vegan, gluten-free, low-carb, keto-friendly, refined sugar-free, and nut-free!.It’s incredibly EASY to make! Just 2 steps, a blender, and some time for the ingredients to mingle and thicken.4-Ingredient Chocolate Chia Seed Pudding (Gluten-Free & Vegan). ![]()
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